F. Momo

Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes

Sabrina Fabris, F. Momo, Giampietro Ravagnan et al. · Biophysical Chemistry · 2008 · 178 citations · Full text

Polyphenolics, Biochemistry, Lipid Peroxidation +6

New Enzymatic Method for the Determination of Total Phenolic Content in Tea and Wine

Roberto Stevanato, Sabrina Fabris, F. Momo · Journal of Agricultural and Food Chemistry · 2004 · 119 citations

Total Phenols Content, Polyphenolics, Oxidative Stress +16

Three-dimensional in vivo ESR imaging in rats

Marcello Alecci, S. Colacicchi, Paola Indovina et al. · Magnetic Resonance Imaging · 1990 · 69 citations

Tissue Imaging, Medical Imaging, Biomedical Imaging +5

Interaction of isopropylthioxanthone with phospholipid liposomes

F. Momo, Sabrina Fabris, Roberto Stevanato · Biophysical Chemistry · 2006 · 38 citations

Biochemistry, Phospholipid Liposomes, Lipid Movement +2

Polyketone polymer: A new support for direct enzyme immobilization

Enzo Agostinelli, Francesca Belli, G. Tempera et al. · Journal of Biotechnology · 2006 · 34 citations · Full text

Engineering, Polymer Science, Biochemical Engineering +4