Tássia do Vale Cardoso Lopes

Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment

Giuseppina Pace Pereira Lima, Tássia do Vale Cardoso Lopes, Maria Rosecler Miranda Rossetto et al. · International Journal of Food Science & Technology · 2009 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database

Elizabete Wenzel de Menezes, Fernanda Grande, Eliana Bistriche Giuntini et al. · Food Chemistry · 2015 · 41 citations

Agriculture, Nutrition, Nutritional Sciences +14

Eating Late Negatively Affects Sleep Pattern and Apnea Severity in Individuals With Sleep Apnea

Tássia do Vale Cardoso Lopes, Matheus Eduardo de Souza Borba, Raíssa do Vale Cardoso Lopes et al. · Journal of Clinical Sleep Medicine · 2019 · 30 citations · Full text

Medicine, Nutrition, Sleep Medicine +14

The association between anxiety, hunger, the enjoyment of eating foods and the satiety after food intake in individuals working a night shift compared with after taking a nocturnal sleep: A prospective and observational study

Ane Andrade Santa Cecília Silva, Tássia do Vale Cardoso Lopes, Kely Raspante Teixeira et al. · Appetite · 2016 · 23 citations

Nursing, Nutritional Sciences, Psychology +16

Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases

Elizabete Wenzel de Menezes, Tássia do Vale Cardoso Lopes, Eliana Rodrigues Mazzini et al. · Food Chemistry · 2013 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17