Concepedia

Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database

Elizabete Wenzel de Menezes, Fernanda Grande, Eliana Bistriche Giuntini, Tássia do Vale Cardoso Lopes, Milana Cara Tanasov Dan, Samira Bernardino Ramos do Prado, Bernadette Dora Gombossy de Melo Franco, U. Ruth Charrondière, Franco Maria Lajolo

Food Chemistry · 2015 · 41 citations · 10 references

DOI

Concepts

References

10

Energy and protein requirements*

2019 · 2.6K citations

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Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Sungsoo C Lee, Leon Prosky, Jonathan W De Vries · Journal of AOAC International · 1992 · 518 citations

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Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522, 118 S., Genf 1973

Raymond A. Noack · Food / Nahrung · 1974 · 489 citations

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Food composition data: Production, Management and use

Paul Finglas · Trends in Food Science & Technology · 1993 · 447 citations

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Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods

Renata Maria Padovani, Dag Mendonça Lima, Fernando Antônio Basile Colugnati et al. · Journal of Food Composition and Analysis · 2007 · 67 citations

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