Calorie Counts

Calorie Counts is a quantitative metric in nutritional science that measures the total energy content provided by food and beverages, distinguished by its specification of kilocalories to inform dietary planning, energy balance assessment, and clinical nutrition interventions.

599

Publications

31.6K

Citations

2.4K

Authors

798

Institutions

Publications per year

2017–2026

167

Variants

Caloric ValuesEnergy Content

Authors

2.4K

  1. ‪Y
    ‪Keiji Yanai‬

    University of Electro-Communications, Japan

    7 publications · 383 citations

    7

    h-index

  2. BE
    Brian Elbel

    New York University, United States

    6 publications · 629 citations

    6

    h-index

  3. SS
    Shervin Shirmohammadi

    University of Ottawa, Canada

    6 publications · 533 citations

    6

    h-index

  4. TE
    Takumi Ege

    University of Electro-Communications, Japan

    6 publications · 293 citations

    6

    h-index

  5. SN
    Sara N. Bleich

    Johns Hopkins University, United States

    6 publications · 345 citations

    6

    h-index

1–5 of 2.4K

Venues

  1. PubMed

    Repository · 33 publications · 1.3K citations

    17

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 17 publications · 1.3K citations

    15

    h-index

  3. 14

    h-index

  4. British Journal Of Nutrition

    BJN · 12 publications · 766 citations

    12

    h-index

  5. Nutrients

    12 publications · 291 citations

    11

    h-index

1–5