Bernadette Dora Gombossy de Melo Franco

Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation

Natacha Caballero Gómez, Juan M. P. Ramiro, Beatriz Ximena Valencia Quecán et al. · Frontiers in Microbiology · 2016 · 306 citations · Full text

Agriculture, Food Science, Microbiology +16

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

Bruna C. Gomes, Izabel Cristina Vanzato Palazzo, Ana Lúcia da Costa Darini et al. · Food Microbiology · 2008 · 210 citations

Agriculture, Food Science, Microbiology +10

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 186 citations · Full text

Agriculture, Food Science, Microbiology +14

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

Hans Fröder, Cecília Geraldes Martins, Kátia Leani Oliveira de Souza et al. · Journal of Food Protection · 2007 · 169 citations · Full text

Agriculture, Food Science, Microbiology +14

Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese

Patrícia da Silva Malheiros, Voltaire Sant’Anna, Matheus de Souza Barbosa et al. · International Journal of Food Microbiology · 2012 · 142 citations · Full text

Agriculture, Food Science, Microbiology +17