Voltaire Sant’Anna

Author

Voltaire Sant’Anna

Universidade Federal do Rio Grande do Sul ORCID

Also Known As

SANT’ANNA, Voltaire, Sant'Anna, Voltaire, Sant’Anna, Voltaire, V. SANT'ANNA, V. SANT’ANNA, V. Sant’ Anna, V. Sant’Anna, VOLTAIRE Sant'Anna, Voltaire SANT'ANNA, Voltaire SANT’ANNA

132

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Sul Universidade Estadual do Rio Grande do Sul Universidade Federal de Santa Maria Universidade de São Paulo Universidade Federal de Pelotas

About

Voltaire Sant’Anna is an author at Universidade Federal do Rio Grande do Sul specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	395
2	Public Health	9	9	349
3	Medicine	7	7	153
4	Engineering	3	3	91
5	Natural Sciences	2	2	44

Voltaire Sant’Anna

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Membrane concentration of liquid foods by forward osmosis: Process and quality view Voltaire Sant’Anna, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro Journal of Food Engineering Liquid FoodsEnvironmental EngineeringMembrane ProcessMembrane ConcentrationFood Engineering	2012	184
The effect of the incorporation of grape marc powder in fettuccini pasta properties Voltaire Sant’Anna, Franciele Dalla Porta Christiano, Lígia Damasceno Ferreira Marczak, LWT	2014	143
Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese Patrícia da Silva Malheiros, Voltaire Sant’Anna, Matheus de Souza Barbosa, International Journal of Food Microbiology Liposome-encapsulated NisinMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2012	141
Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts Voltaire Sant’Anna, Adriano Brandelli, Lígia Damasceno Ferreira Marczak, Separation and Purification Technology Kinetic ModelingPolyphenolicsGrape MarcTotal Polyphenol ExtractionFood Analysis	2012	104
Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna, Food and Bioprocess Technology BotanyEnvironmental EngineeringStability ModelingRed Pigments ProducedMonascus Purpureus	2011	93
Production, one-step purification, and characterization of a keratinolytic protease from Serratia marcescens P3 Evelise Bach, Voltaire Sant’Anna, Daniel Joner Daroit, Process Biochemistry	2012	69
Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes Patrícia da Silva Malheiros, Voltaire Sant’Anna, Yasmine Miguel Serafini Micheletto, Journal of Nanoparticle Research NanomedicineEngineeringPeptide EngineeringNanovesicle EncapsulationMicro-encapsulation	2011	61
Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei 2a Patrícia da Silva Malheiros, Voltaire Sant’Anna, Svetoslav Dimitrov Todorov, Brazilian Journal of Microbiology Bacteriocin ProductionFood FermentationIn Vitro FermentationFoodborne PathogensLactic Acid Bacteria	2015	58
Total Polyphenols, Antioxidant, Antimicrobial and Allelopathic Activities of Spend Coffee Ground Aqueous Extract Voltaire Sant’Anna, Elaine Biondo, Eliane Maria Kolchinski, Waste and Biomass Valorization Food ChemistryEnvironmental EngineeringTotal PolyphenolsPhytochemicalAllelopathic Activities	2016	55
Evaluation of the immunogenicity and in vivo toxicity of the antimicrobial peptide P34 Rodrigo de Almeida Vaucher, Camila de Campos Velho Gewehr, Ana Paula Folmer Corrêa, International Journal of Pharmaceutics	2011	54

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