Concepedia

Voltaire Sant’Anna

VS

38

Publications

1.6K

Citations

23

H-Index

2009

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade Estadual do Rio Grande do Sul

Universidade Federal de Santa Maria

Universidade de São Paulo

Universidade Federal de Pelotas

Voltaire Sant’Anna is an author at Universidade Federal do Rio Grande do Sul specializing in microbiology, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2009–2023

38

Publications

38

Membrane concentration of liquid foods by forward osmosis: Process and quality view

Voltaire Sant’Anna, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro · Journal of Food Engineering · 2012 · 184 citations

, , +10

The effect of the incorporation of grape marc powder in fettuccini pasta properties

Voltaire Sant’Anna, Franciele Dalla Porta Christiano, Lígia Damasceno Ferreira Marczak et al. · LWT · 2014 · 143 citations

Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese

Patrícia da Silva Malheiros, Voltaire Sant’Anna, Matheus de Souza Barbosa et al. · International Journal of Food Microbiology · 2012 · 141 citations

, , +8

Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts

Voltaire Sant’Anna, Adriano Brandelli, Lígia Damasceno Ferreira Marczak et al. · Separation and Purification Technology · 2012 · 104 citations

, , +6

Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna et al. · Food and Bioprocess Technology · 2011 · 93 citations

, , +3

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