Concepedia

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The effect of the incorporation of grape marc powder in fettuccini pasta properties

DOI

143

Citations

30

References

2014

Year

Voltaire Sant’Anna, Franciele Dalla Porta Christiano, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Roberta Cruz Silveira Thys
LWT

References

YearCitations

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