Concepedia

Roberta Cruz Silveira Thys

RC

Statistics

Publications

23

Citations

1.4K

H-Index

18

Active since

2004

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul

Roberta Cruz Silveira Thys is an author at Universidade Federal do Rio Grande do Sul specializing in food science, agriculture, and food chemistry.

Publications per year

2004–2024

23

Publications

23

The effect of the incorporation of grape marc powder in fettuccini pasta properties

Voltaire Sant’Anna, Franciele Dalla Porta Christiano, Lígia Damasceno Ferreira Marczak et al. · LWT · 2014 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17

Cricket powder (Gryllus assimilis) as a new alternative protein source for gluten-free breads

Carolina da Rosa Machado, Roberta Cruz Silveira Thys · Innovative Food Science & Emerging Technologies · 2019 · 145 citations

Agriculture, Food Science, Nutritional Sciences +8

Characterization of a protease of a feather-degrading Microbacterium species

Roberta Cruz Silveira Thys, Françoise S. Lucas, Ana Paula Konzen Riffel et al. · Letters in Applied Microbiology · 2004 · 138 citations

Life Sciences, Biotechnology, Microbiology +11

Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread

Cristian Mauricio Barreto Pinilla, Roberta Cruz Silveira Thys, Adriano Brandelli · International Journal of Food Microbiology · 2019 · 119 citations

Life Sciences, Food Science, Microbiology +17

Optimization of protease production by Microbacterium sp. in feather meal using response surface methodology

Roberta Cruz Silveira Thys, Samanta O. Guzzon, Florencia Cladera‐Olivera et al. · Process Biochemistry · 2005 · 95 citations

Life Sciences, Food Science, Microbiology +16

1–5 of 23