Cristian Mauricio Barreto Pinilla

Statistics

Publications

Citations

839

H-Index

Active since

2016

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade Federal do Rio Grande

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Cristian Mauricio Barreto Pinilla is an author at Universidade Federal do Rio Grande do Sul specializing in food science, microbiology, and food microbiology.

ORCID

Publications per year

2016–2022

Publications

Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk

Cristian Mauricio Barreto Pinilla, Adriano Brandelli · Innovative Food Science & Emerging Technologies · 2016 · 165 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides

Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla, Adriano Brandelli · Food Hydrocolloids · 2019 · 153 citations

Pharmacy, Food Science, Microbiology +12

Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread

Cristian Mauricio Barreto Pinilla, Roberta Cruz Silveira Thys, Adriano Brandelli · International Journal of Food Microbiology · 2019 · 119 citations

Life Sciences, Food Science, Microbiology +17

Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk

Cristian Mauricio Barreto Pinilla, Caciano Pelayo Zapata Noreña, Adriano Brandelli · Food Chemistry · 2016 · 75 citations

Agriculture, Biochemistry, Food Science +14

Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials

Cristian Mauricio Barreto Pinilla, Priscilla Magro Reque, Adriano Brandelli · Food and Bioprocess Technology · 2020 · 59 citations

Pharmacy, Biochemistry, Microbiology +16

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