Concepedia

Caciano Pelayo Zapata Noreña

CP

72

Publications

3.8K

Citations

37

H-Index

2005

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul

Caciano Pelayo Zapata Noreña is an author at Universidade Federal do Rio Grande do Sul specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2005–2023

72

Publications

72

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Luiza Siede Kuck, Caciano Pelayo Zapata Noreña · Food Chemistry · 2015 · 318 citations

Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

Carolina Pereira Kechinski, Pâmela Virgínia Ramos Guimarães, Caciano Pelayo Zapata Noreña et al. · Journal of Food Science · 2010 · 161 citations

, , +14

Microencapsulation of palm oil by complex coacervation for application in food systems

Josiane Kuhn Rutz, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Food Chemistry · 2016 · 159 citations

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

Loleny Tavares, Caciano Pelayo Zapata Noreña · Food Hydrocolloids · 2018 · 154 citations

, , +8

Application of Brazilian-pine fruit coat as a biosorbent to removal of Cr(VI) from aqueous solution—Kinetics and equilibrium study

Júlio C.P. Vaghetti, Éder C. Lima, Betina Royer et al. · Biochemical Engineering Journal · 2008 · 123 citations

, , +11

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