Concepedia

Josiane Kuhn Rutz

JK

7

Publications

717

Citations

7

H-Index

2012

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal do Rio Grande do Sul

Universidade Federal de Santa Catarina

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Departamento de Ciência e Tecnologia

Josiane Kuhn Rutz is an author at Universidade Federal de Pelotas specializing in food chemistry, medicine, and health sciences.

Top concepts

Food ChemistryHealthMedicinePharmacologyBotanyBiologyChemistryHydrogelsNutritionEngineering

Publications per year

2012–2017

7

Publications

7

Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food

Josiane Kuhn Rutz, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Food Chemistry · 2016 · 160 citations

Microencapsulation of palm oil by complex coacervation for application in food systems

Josiane Kuhn Rutz, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Food Chemistry · 2016 · 159 citations

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Industrial Crops and Products · 2013 · 152 citations

Cyclodextrin Production, Micro-encapsulation, Gallic Acid

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes

Josiane Kuhn Rutz, Rui Carlos Zambiazi, Caroline Dellinghausen Borges et al. · Carbohydrate Polymers · 2013 · 98 citations

Food Chemistry, Hydrogels, Chemical Engineering +10

Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · LWT · 2014 · 94 citations · Full text

Edible Film, Food Packaging, Polyphenolics +16

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