Concepedia

Caroline Dellinghausen Borges

CD

30

Publications

2.2K

Citations

23

H-Index

2008

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal do Rio Grande do Sul

Universidade Federal do Rio Grande

Departamento de Ciência e Tecnologia

Universidade Federal da Grande Dourados

Caroline Dellinghausen Borges is an author at Universidade Federal de Pelotas specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2008–2024

30

Publications

30

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo et al. · Food Chemistry · 2018 · 299 citations

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Avocado: characteristics, health benefits and uses

Patrícia Fonseca Duarte, Márcia Alves Chaves, Caroline Dellinghausen Borges et al. · Ciência Rural · 2016 · 174 citations · Full text

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Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food

Josiane Kuhn Rutz, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Food Chemistry · 2016 · 160 citations

Microencapsulation of palm oil by complex coacervation for application in food systems

Josiane Kuhn Rutz, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Food Chemistry · 2016 · 159 citations

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Industrial Crops and Products · 2013 · 152 citations

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