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Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

DOI

299

Citations

28

References

2018

Year

Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo, André Luiz Radünz, Caroline Dellinghausen Borges, Eliézer Ávila Gandra, Elizabete Helbig
Food Chemistry

References

YearCitations

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