Concepedia

Elizabete Helbig

EH

Statistics

Publications

15

Citations

919

H-Index

13

Active since

2001

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Pampa

Elizabete Helbig is an author at Universidade Federal de Pelotas specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2001–2018

15

Publications

15

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo et al. · Food Chemistry · 2018 · 299 citations

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Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains

Júlia Nickel, Luciana Pio Spanier, Fabiana Torma Botelho et al. · Food Chemistry · 2016 · 148 citations

Oxidation of fermented cassava starch using hydrogen peroxide

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Elizabete Helbig et al. · Carbohydrate Polymers · 2011 · 85 citations

Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch

Vânia Zanella Pinto, Nathan Levien Vanier, Bruna Klein et al. · Starch - Stärke · 2012 · 80 citations

, , +11

Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, M. C. Elias et al. · Carbohydrate Polymers · 2010 · 62 citations

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