M. C. Elias

Development of oxidised and heat–moisture treated potato starch film

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein et al. · Food Chemistry · 2011 · 222 citations · Full text

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Food Chemistry · 2015 · 177 citations

Technological Properties, Crop Enhancement, Pigmented Rice +9

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

Nathan Levien Vanier, Elessandra da Rosa Zavareze, Vânia Zanella Pinto et al. · Food Chemistry · 2011 · 152 citations

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

Jander Luís Fernandes Monks, Nathan Levien Vanier, Jardel Casaril et al. · Journal of Food Composition and Analysis · 2013 · 134 citations

Food Chemistry, Proximate Composition, Fatty Acids +5

Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Journal of Food Composition and Analysis · 2014 · 92 citations

Food Chemistry, Pigmented Rice, Different Degrees +10