M. C. Elias

Development of oxidised and heat–moisture treated potato starch film

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein et al. · Food Chemistry · 2011 · 226 citations · Full text

Agriculture, Food Science, Materials Science +16

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Food Chemistry · 2015 · 181 citations

Agriculture, Food Science, Nutritional Sciences +14

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

Nathan Levien Vanier, Elessandra da Rosa Zavareze, Vânia Zanella Pinto et al. · Food Chemistry · 2011 · 153 citations

Agriculture, Food Science, Materials Science +17

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

Jander Luís Fernandes Monks, Nathan Levien Vanier, Jardel Casaril et al. · Journal of Food Composition and Analysis · 2013 · 138 citations

Agriculture, Agronomy, Food Science +17

Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Journal of Food Composition and Analysis · 2014 · 94 citations

Agriculture, Food Science, Nutritional Sciences +16