Concepedia

Publication | Closed Access

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

DOI

177

Citations

22

References

2015

Year

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios, Vânia Zanella Pinto, Delilah F. Wood, Tina Williams, James Pan, M. C. Elias
Food Chemistry

References

YearCitations

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