Concepedia

Flávia Fernandes Paiva

FF

Statistics

Publications

4

Citations

403

H-Index

4

Active since

2014

Affiliations

Universidade Federal de Pelotas(Current)

Western Regional Research Center

United States Department of Agriculture

Flávia Fernandes Paiva is an author at Universidade Federal de Pelotas specializing in food science, agriculture, and food chemistry.

Publications per year

2014–2018

4

Publications

4

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Food Chemistry · 2015 · 181 citations

Agriculture, Food Science, Nutritional Sciences +14

Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination

Júlia Baranzelli, Dianini Hüttner Kringel, Rosana Colussi et al. · LWT · 2018 · 111 citations · Full text

Agriculture, Agronomy, Food Science +15

Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Journal of Food Composition and Analysis · 2014 · 94 citations

Agriculture, Food Science, Nutritional Sciences +16

Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions

Ricardo Scherer Pohndorf, Volnei Luiz Meneghetti, Flávia Fernandes Paiva et al. · Journal of Food Processing and Preservation · 2018 · 17 citations

Agriculture, Agronomy, Food Science +17

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