Flávia Fernandes Paiva

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Food Chemistry · 2015 · 177 citations

Technological Properties, Crop Enhancement, Pigmented Rice +9

Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination

Júlia Baranzelli, Dianini Hüttner Kringel, Rosana Colussi et al. · LWT · 2018 · 108 citations · Full text

Food Chemistry, Engineering, Enzymatic Activity +7

Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Journal of Food Composition and Analysis · 2014 · 92 citations

Food Chemistry, Pigmented Rice, Different Degrees +10

Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions

Ricardo Scherer Pohndorf, Volnei Luiz Meneghetti, Flávia Fernandes Paiva et al. · Journal of Food Processing and Preservation · 2018 · 17 citations

Shelf Life, Engineering, Bioenergy +19