Concepedia

Nathan Levien Vanier

NL

45

Publications

3.2K

Citations

28

H-Index

2011

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Departamento de Ciência e Tecnologia

Western Regional Research Center

United States Department of Agriculture

University of Guelph

Nathan Levien Vanier is an author at Universidade Federal de Pelotas specializing in food chemistry, health sciences, and agricultural economics.

ORCID

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Publications per year

2011–2020

45

Publications

45

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 394 citations

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Carbohydrate Polymers · 2014 · 222 citations

Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier et al. · Carbohydrate Polymers · 2013 · 210 citations

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

Jarine Amaral do Evangelho, Nathan Levien Vanier, Vânia Zanella Pinto et al. · Food Chemistry · 2016 · 197 citations

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Food Chemistry · 2015 · 177 citations

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