Nathan Levien Vanier

Author

Also Known As

K Noguchi, N.L. Vanier, Nathan L Vanier, Nathan L. Vanier, Nathan Levien VANIER, Nathan Levien Vanier, Nathan Levien Vanier, VANIER, Nathan Levien, Vanier, Nathan Levien

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas Departamento de Ciência e Tecnologia Western Regional Research Center United States Department of Agriculture University of Guelph

About

Nathan Levien Vanier is an author at Universidade Federal de Pelotas specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	842
2	Engineering	13	15	638
3	Biochemistry	3	3	99
4	Medicine	2	2	42
5	Public Health	1	1	13

Nathan Levien Vanier

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto, LWT	2017	394
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal, Carbohydrate Polymers	2014	222
Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier, Carbohydrate Polymers	2013	210
Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties Jarine Amaral do Evangelho, Nathan Levien Vanier, Vânia Zanella Pinto, Food Chemistry	2016	197
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios, Food Chemistry Technological PropertiesCrop EnhancementPigmented RiceFood AnalysisSustainable Agriculture	2015	177
Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite Nathan Levien Vanier, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Food Chemistry	2011	152
Ozone oxidation of cassava starch in aqueous solution at different pH Bruna Klein, Nathan Levien Vanier, Khalid Moomand, Food Chemistry	2014	143
Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice Jander Luís Fernandes Monks, Nathan Levien Vanier, Jardel Casaril, Journal of Food Composition and Analysis Food ChemistryProximate CompositionFatty AcidsSustainable AgricultureAgricultural Economics	2013	134
Effects of drying temperature and long-term storage conditions on black rice phenolic compounds Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira, Food Chemistry Food ChemistryAgricultural ChemistryLong-term Storage ConditionsEngineeringEnvironmental Engineering	2019	109
Effects of single and dual physical modifications on pinhão starch Vânia Zanella Pinto, Nathan Levien Vanier, Vinícius Gonçalves Deon, Food Chemistry	2015	97

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