Jarine Amaral do Evangelho

Author

Also Known As

Jarine A do Evangelho, Jarine A. do Evangelho, Jarine Amaral Do EVANGELHO, Jarine Amaral do EVANGELHO, Jarine Amaral do Evangelho

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas Departamento de Ciência e Tecnologia Universidade de Passo Fundo United States Department of Agriculture

About

Jarine Amaral do Evangelho is an author at Universidade Federal de Pelotas specializing in engineering, nanomaterials, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	161
2	Health Sciences	3	3	67
3	Chemical Engineering	3	3	115
4	Biomolecular Engineering	2	2	46
5	Biochemistry	1	1	27

Jarine Amaral do Evangelho

Publications

988

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski, Carbohydrate Polymers	2019	264
Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier, Carbohydrate Polymers	2013	210
Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties Jarine Amaral do Evangelho, Nathan Levien Vanier, Vânia Zanella Pinto, Food Chemistry	2016	197
Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch Bruna Arns, Josiane Bartz, Marjana Radünz, LWT	2014	109
Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying Jarine Amaral do Evangelho, Rosane Lopes Crizel, F. C. M. Chaves, Food Research International NanofiberChemical EngineeringEngineeringNanomaterialsMicro-encapsulation	2018	76
Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley Shanise Lisie Mello El Halal, Rosana Colussi, Bárbara Biduski, Journal of the Science of Food and Agriculture	2016	36
The properties of potato and cassava starch films combined with cellulose fibers and/or nanoclay Shanise Lisie Mello El Halal, Graziella Pinheiro Bruni, Jarine Amaral do Evangelho, Starch - Stärke Materials ScienceFood ChemistryChemical EngineeringEdible FilmEngineering	2017	29
Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates Jarine Amaral do Evangelho, José De J. Berrios, Vânia Zanella Pinto, Food Science and Technology Food ChemistryNutritionBlack Bean ProteinBean ProteinsEngineering	2016	27
Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol Shanise Lisie Mello El Halal, Laura Martins Fonseca, Jarine Amaral do Evangelho, Food Biophysics NanofiberPolyvinyl AlcoholElectrospun Ultrafine FibersEngineeringBiotechnology	2019	19
Starch and flour from defective rice kernels and their physicochemical properties Ricardo Tadeu Paraginski, Jarine Amaral do Evangelho, Rosana Colussi, Starch - Stärke Food ChemistryHealth SciencesImmature KernelsDefective Rice KernelsFood Analysis	2014	11

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