Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Biochemistry, Medicine, Radical (Chemistry) +6

Enhancing the functionality of food proteins by enzymatic modification

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Food Chemistry, Biochemistry, Natural Sciences +5

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

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Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Guanli Zhao, Yan Liu, Mouming Zhao et al. · Food Chemistry · 2011 · 272 citations

Protein Chemistry, Functional Properties, Engineering +13