Concepedia

Chuan‐He Tang

CT

Statistics

Publications

175

Citations

18.4K

H-Index

82

Active since

2005

Affiliations

South China University of Technology(Current)

Beijing Technology and Business University

Jinan University

Innovation Team (China)

Chengdu University

Chuan‐He Tang is an author at South China University of Technology specializing in food science, biochemistry, and agriculture.

Publications per year

2005–2024

175

Publications

175

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Fu Liu, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2013 · 453 citations

Pharmacy, Food Science, Materials Science +17

Physicochemical and Functional Properties of Hemp (<i>Cannabis sativa</i> L.) Protein Isolate

Chuan‐He Tang, Zi Ten, Xiansheng Wang et al. · Journal of Agricultural and Food Chemistry · 2006 · 393 citations

Life Sciences, Biochemistry, Food Science +17

pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins

Hanni Liang, Chuan‐He Tang · Food Hydrocolloids · 2013 · 366 citations

Agriculture, Food Science, Plant Biology +9

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 346 citations

Pharmacy, Biochemistry, Food Science +17

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xiansheng Wang, Chuan‐He Tang, LI Bian-sheng et al. · Food Hydrocolloids · 2007 · 319 citations

Agriculture, Biochemistry, Food Science +12

1–5 of 175