Fei-Ping Chen

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 337 citations

Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin

Fei-Ping Chen, Shiyi Ou, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2016 · 186 citations

Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment

Fei-Ping Chen, LI Bian-shen, Chuan‐He Tang · Food Research International · 2015 · 156 citations

Soy Protein Isolate, Engineering, Sonoelectrochemistry +8

Spray-drying microencapsulation of curcumin nanocomplexes with soy protein isolate: Encapsulation, water dispersion, bioaccessibility and bioactivities of curcumin

Fei-Ping Chen, Lingling Liu, Chuan‐He Tang · Food Hydrocolloids · 2020 · 97 citations

Soy Protein Isolate, Water Dispersion, Engineering +5

Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH

Yanteng Xu, Yuhan Wang, Fei-Ping Chen et al. · Food Hydrocolloids · 2020 · 62 citations

Food Colloid, Polymeric Emulsifier, Excipients +6