Concepedia

Fei-Ping Chen

FC

Statistics

Publications

9

Citations

1K

H-Index

9

Active since

2015

Affiliations

South China University of Technology(Current)

Guangdong Academy of Agricultural Sciences

Jinan University

Ministry of Agriculture and Rural Affairs

Fei-Ping Chen is an author at South China University of Technology specializing in food science, nanomaterials, and pharmacy.

Publications per year

2015–2022

9

Publications

9

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 346 citations

Pharmacy, Biochemistry, Food Science +17

Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin

Fei-Ping Chen, Shiyi Ou, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2016 · 189 citations

Pharmacy, Food Science, Materials Science +17

Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment

Fei-Ping Chen, LI Bian-shen, Chuan‐He Tang · Food Research International · 2015 · 161 citations

Life Sciences, Biochemistry, Food Science +11

Spray-drying microencapsulation of curcumin nanocomplexes with soy protein isolate: Encapsulation, water dispersion, bioaccessibility and bioactivities of curcumin

Fei-Ping Chen, Lingling Liu, Chuan‐He Tang · Food Hydrocolloids · 2020 · 101 citations

Pharmacy, Food Science, Pharmaceutics +17

Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH

Yanteng Xu, Yuhan Wang, Fei-Ping Chen et al. · Food Hydrocolloids · 2020 · 62 citations

Pharmacy, Chemistry, Pharmaceutics +12

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