Yanteng Xu - Concepedia

Author

Yanteng Xu

Sun Yat-sen University ORCID

Also Known As

Y.T. Xu, Yabai Xu, Yan-Teng Xu, Yanteng Xu

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Sun Yat-sen University Third Affiliated Hospital of Sun Yat-sen University Key Laboratory of Guangdong Province South China University of Technology University at Buffalo, State University of New York

About

Yanteng Xu is an author at Sun Yat-sen University specializing in engineering, medicine, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	15	1.2K
2	Medicine	11	11	530
3	Health Sciences	2	2	301
4	Biochemistry	2	2	196
5	Natural Sciences	1	1	108

Yanteng Xu

Publications

Citations

H-Index

Page 1

	Year	Citations
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals Qiuhong Chen, Jie Zheng, Yanteng Xu, Food Hydrocolloids Materials ScienceEngineeringNanomaterialsCellulose NanocrystalsMicro-encapsulation	2017	291
Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin Yanteng Xu, Tongxun Liu, Chuan‐He Tang Food Hydrocolloids Food ChemistryFood ColloidBiopolymer GelSol-gel SynthesisFood Engineering	2018	234
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions Yanteng Xu, Chuan‐He Tang, Tongxun Liu, Journal of Agricultural and Food Chemistry Materials ScienceTissue EngineeringBiopolymer GelColloidal MaterialEngineering	2018	206
High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles Yanteng Xu, Chuan‐He Tang, Bernard P. Binks Food Hydrocolloids EngineeringGlycobiologyMicro-encapsulationProtein Phase SeparationSoft Particles	2019	126
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides Yanteng Xu, Lingling Liu Journal of Agricultural and Food Chemistry Food ChemistryBiopolymer GelFunctional PropertiesEngineeringBiochemistry	2016	108
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide Xiu-Qing Peng, Yanteng Xu, Tongxun Liu, Journal of Agricultural and Food Chemistry Food ColloidSoy GlycininEngineeringGlycobiologyPolysaccharide	2018	88
Improving the emulsification of soy β-conglycinin by alcohol-induced aggregation Liping Peng, Yanteng Xu, Xiuting Li, Food Hydrocolloids Food ChemistryFood ColloidAlcohol-induced AggregationFood EngineeringEmulsion	2019	67
Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH Yanteng Xu, Yuhan Wang, Fei-Ping Chen, Food Hydrocolloids Food ColloidPolymeric EmulsifierExcipientsWhether Ovalbumin PerformsMicroemulsion	2020	62
One-step fabrication of multifunctional high internal phase pickering emulsion gels solely stabilized by a softer globular protein nanoparticle: S-Ovalbumin Yanteng Xu, Tao Yang, Lingling Liu, Journal of Colloid and Interface Science Biopolymer GelEmulsion GelsEngineeringBiofabricationOne-step Fabrication	2020	60
3D Printed Bioceramic Scaffolds as a Universal Therapeutic Platform for Synergistic Therapy of Osteosarcoma Wentao Dang, Ke Yi, Enguo Ju, ACS Applied Materials & Interfaces	2021	59

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