High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles - Concepedia

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High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles

126

Citations

39

References

2019

Year

Yanteng Xu, Chuan‐He Tang, Bernard P. Binks

Food Hydrocolloids

EngineeringGlycobiologyMicro-encapsulationProtein Phase SeparationSoft ParticlesGlobular ProteinSoft MatterMedicineBiophysicsBiomolecular EngineeringEmulsion

References

	Year	Citations

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