Jie Zheng

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

Qiuhong Chen, Jie Zheng, Yanteng Xu et al. · Food Hydrocolloids · 2017 · 291 citations

Materials Science, Engineering, Nanomaterials +5

High internal phase emulsions stabilized by starch nanocrystals

Tao Yang, Jie Zheng, Bisheng Zheng et al. · Food Hydrocolloids · 2018 · 236 citations

Materials Science, Starch Nanocrystals, Food Colloid +4

Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

Fu Liu, Jie Zheng, Caihuan Huang et al. · Food Hydrocolloids · 2018 · 163 citations

Materials Science, Engineering, Polymer Science +6

Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification

Xuefeng Zhu, Jie Zheng, Fu Liu et al. · Food Hydrocolloids · 2017 · 123 citations

Food Colloid, Emulsion, Soft Matter +6

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Wei Yang, Maaria Kortesniemi, Xueying Ma et al. · Food Chemistry · 2019 · 101 citations

Polyphenolics, Enzymatic Acylation, Biochemistry +9