Concepedia

Fu Liu

FL

Statistics

Publications

38

Citations

3.8K

H-Index

30

Active since

2009

Affiliations

South China University of Technology(Current)

Jinan University

Chinese Academy of Sciences

Dalian Minzu University

Zhejiang University

Fu Liu is an author at South China University of Technology specializing in food science, emulsion formulation, and food emulsions.

Publications per year

2009–2025

38

Publications

38

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Fu Liu, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2013 · 453 citations

Pharmacy, Food Science, Materials Science +17

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

Qiuhong Chen, Jie Zheng, Yanteng Xu et al. · Food Hydrocolloids · 2017 · 304 citations

Natural Sciences, Materials Engineering, Materials Science +16

Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Fu Liu, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2014 · 281 citations

Engineering, Chemical Engineering, Food Science +17

High internal phase emulsions stabilized by starch nanocrystals

Tao Yang, Jie Zheng, Bisheng Zheng et al. · Food Hydrocolloids · 2018 · 241 citations

Natural Sciences, Food Science, Materials Science +14

Characterization of gelatin-based edible films incorporated with olive oil

Wen Ma, Chuan‐He Tang, Shou‐Wei Yin et al. · Food Research International · 2012 · 222 citations

Agriculture, Food Science, Materials Science +14

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