Concepedia

Shou‐Wei Yin

SY

Statistics

Publications

111

Citations

9.4K

H-Index

57

Active since

2007

Affiliations

South China University of Technology(Current)

Chinese University of Hong Kong

Shaoguan University

Key Laboratory of Guangdong Province

Jiangxi Agricultural University

Shou‐Wei Yin is an author at South China University of Technology specializing in food science, emulsion formulation, and materials science.

Publications per year

2007–2025

111

Publications

111

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 414 citations

Natural Sciences, Chemistry, Materials Science +17

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 320 citations

Life Sciences, Biochemistry, Food Science +17

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Tao Zeng, Ziling Wu, Jun-You Zhu et al. · Food Chemistry · 2017 · 312 citations

Agriculture, Biochemistry, Food Science +14

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Lijuan Wang, Ya-Qiong Hu, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 307 citations

Agriculture, Chemical Engineering, Food Science +17

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

Qiuhong Chen, Jie Zheng, Yanteng Xu et al. · Food Hydrocolloids · 2017 · 304 citations

Natural Sciences, Materials Engineering, Materials Science +16

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