Shou‐Wei Yin

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 405 citations

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 313 citations

Food Colloid, Engineering, Soy Protein +19

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Tao Zeng, Ziling Wu, Jun-You Zhu et al. · Food Chemistry · 2017 · 308 citations

Food Chemistry, Food Colloid, Polysaccharide +6

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Lijuan Wang, Ya-Qiong Hu, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 299 citations

Food Colloid, Chemical Engineering, Antioxidant Emulsions +7

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

Qiuhong Chen, Jie Zheng, Yanteng Xu et al. · Food Hydrocolloids · 2017 · 291 citations

Materials Science, Engineering, Nanomaterials +5