Ning Xia

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 320 citations

Life Sciences, Biochemistry, Food Science +17

Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin

Lechuan Wang, Hong Zhang, Hong Zhang et al. · Food Chemistry · 2022 · 126 citations

Agriculture, Food Science, Nutritional Sciences +15

Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

Ning Xia, Jinmei Wang, Qian Gong et al. · Journal of Cereal Science · 2012 · 121 citations

Agriculture, Biotechnology, Food Science +15

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation

Longwei Jiang, Fenghui Wang, Xinyan Xie et al. · International Journal of Biological Macromolecules · 2022 · 101 citations

Agriculture, Food Science, Horticultural Sciences +16

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

Hanao Qin, Li Huang, Jianwen Teng et al. · Food Chemistry · 2021 · 93 citations

Agriculture, Biochemistry, Food Science +10