Ning Xia

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 313 citations

Food Colloid, Engineering, Soy Protein +19

Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction

Ning Xia, Jinmei Wang, Qian Gong et al. · Journal of Cereal Science · 2012 · 118 citations

Enzyme-assisted Microfluidization, Engineering, In Vitro Fermentation +14

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

Hanao Qin, Li Huang, Jianwen Teng et al. · Food Chemistry · 2021 · 92 citations

Food Fermentation, Liupao Tea Polysaccharides, Biotechnology +4

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation

Longwei Jiang, Fenghui Wang, Xinyan Xie et al. · International Journal of Biological Macromolecules · 2022 · 90 citations

Food Chemistry, Biomanufacturing, Food Packaging +8

Preparation and characterization of protein from heat-stabilized rice bran using hydrothermal cooking combined with amylase pretreatment

Ning Xia, Jinmei Wang, Xiao‐Quan Yang et al. · Journal of Food Engineering · 2011 · 82 citations

Food Chemistry, Engineering, Amylase Pretreatment +13