Hong Zhang

Mussel-inspired hyperbranched poly(amino ester) polymer as strong wet tissue adhesive

Hong Zhang, Lígia Pereira Bré, Tianyu Zhao et al. · Biomaterials · 2013 · 229 citations

Tissue Engineering, Biopolymer Gel, Engineering +7

Degradation of porphyran from Porphyra haitanensis and the antioxidant activities of the degraded porphyrans with different molecular weight

Tingting Zhao, Quanbin Zhang, Huimin Qi et al. · International Journal of Biological Macromolecules · 2006 · 170 citations

Porphyra Haitanensis, Engineering, Environmental Engineering +8

Antioxidant Mechanism of Betaine without Free Radical Scavenging Ability

Mengmeng Zhang, Hong Zhang, Huixian Li et al. · Journal of Agricultural and Food Chemistry · 2016 · 160 citations

Food Chemistry, Methionine-omocysteine Cycle, Biochemistry +14

Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin

Lechuan Wang, Hong Zhang · Food Chemistry · 2022 · 120 citations

Food Chemistry, Food Colloid, Digestive Characteristics +6

On the Low Surface Tension of Lung Surfactant

Hong Zhang, Yi E. Wang, Qihui Fan et al. · Langmuir · 2011 · 108 citations