Concepedia
1
Publications
92
Citations
H-Index
2021
Active since
Affiliations
Guangxi University(Current)
Hanao Qin is an author at Guangxi University specializing in microbiology, food fermentation, and biotechnology.
Top concepts
MicrobiologyBiotechnologyFood Fermentation
Publications per year
2021–2021
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
Hanao Qin, Li Huang, Jianwen Teng et al. · Food Chemistry · 2021 · 92 citations
Food Fermentation, Liupao Tea Polysaccharides, Biotechnology +4
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