Jianwen Teng

Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying

Kejian Zou, Jianwen Teng, Huang Li et al. · LWT · 2012 · 147 citations · Full text

Food Chemistry, Biomanufacturing, Edible Packaging +14

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

Hanao Qin, Li Huang, Jianwen Teng et al. · Food Chemistry · 2021 · 92 citations

Food Fermentation, Liupao Tea Polysaccharides, Biotechnology +4

Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion

Qiqi Cao, Jianwen Teng, Baoyao Wei et al. · Food Chemistry · 2021 · 79 citations

Food Chemistry, Nutrition, Phenolic Compounds +6

Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China

Yan Mao, Baoyao Wei, Jianwen Teng et al. · Food Research International · 2017 · 73 citations

Industrial Mycology, Fungal Diversity, Illumina Miseq Platforms +5

Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion

Xiao Jia, Mouming Zhao, Ning Xia et al. · Journal of Cereal Science · 2019 · 60 citations

Polyphenolics, Biochemistry, Oxidative Stabilities +6