Xiao Jia

Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field

Weiwei Sun, Shujuan Yu, Xin‐An Zeng et al. · Food Research International · 2011 · 116 citations

Agriculture, Biotechnology, Food Science +12

Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

Xiao Jia, Qi Zhou, Jinqiu Wang et al. · Journal of Food Biochemistry · 2019 · 112 citations

Agriculture, Food Science, Food Analysis +16

Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction

Qi Zhou, Xiao Jia, Yingzheng Yao et al. · Journal of Agricultural and Food Chemistry · 2019 · 95 citations

Agriculture, Food Science, Food Analysis +16

Key Odorant Differences in Fragrant <i>Brassica napus</i> and <i>Brassica juncea</i> Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination

Xiao Jia, Lifeng Wang, Zheng Chang et al. · Journal of Agricultural and Food Chemistry · 2020 · 85 citations

Agriculture, Plant Biology, Plant Sciences +17

Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop

Tingting Qi, Jingnan Ren, Xiao Li et al. · Carbohydrate Polymers · 2023 · 83 citations

Agriculture, Biochemistry, Food Science +16