Concepedia

Yingzheng Yao

YY

6

Publications

254

Citations

6

H-Index

2010

Active since

Affiliations

Sichuan Academy of Agricultural Sciences(Current)

Oil Crops Research Institute

Chinese Academy of Agricultural Sciences

Huazhong Agricultural University

Yingzheng Yao is an author at Sichuan Academy of Agricultural Sciences specializing in food chemistry, seed processing, and health sciences.

Top concepts

Food ChemistryHealthEngineeringChromatographySeed ProcessingAnalytical ChemistryChemical EngineeringChemistryFlavoromicsBiosynthesis

Publications per year

2010–2024

6

Publications

6

Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction

Qi Zhou, Xiao Jia, Yingzheng Yao et al. · Journal of Agricultural and Food Chemistry · 2019 · 91 citations

Solvent Extraction, Engineering, Flavoromics +16

Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose

Yingzheng Yao, Siyi Pan, Gang Fan et al. · LWT · 2015 · 68 citations

Food Chemistry, Food Analysis, Traditional Salted Vegetable +6

Silicon dioxide as an efficient adsorbent in the degumming of rapeseed oil

Yingzheng Yao, Changsheng Liu, Wei Xiong et al. · Journal of Cleaner Production · 2020 · 41 citations

Chemical Engineering, Engineering, Efficient Adsorbent +6

Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?

Qiang Liang, Wei Xiong, Qi Zhou et al. · Food Chemistry · 2023 · 30 citations

Food Chemistry, Biosynthesis, Erucic Acid +5

Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake

Yingzheng Yao, Siyi Pan, Kexing Wang et al. · Journal of Food Science · 2010 · 14 citations

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