Qi Zhou

Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

Xiao Jia, Qi Zhou, Jinqiu Wang et al. · Journal of Food Biochemistry · 2019 · 105 citations

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Mei Yang, Zheng Chang, Qi Zhou et al. · Journal of Agricultural and Food Chemistry · 2014 · 91 citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +8

Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction

Qi Zhou, Xiao Jia, Yingzheng Yao et al. · Journal of Agricultural and Food Chemistry · 2019 · 91 citations

Solvent Extraction, Engineering, Flavoromics +16

Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

Mei Yang, Zheng Chang, Qi Zhou et al. · Journal of Food Composition and Analysis · 2012 · 85 citations

Food Chemistry, Agricultural Chemistry, Cold-pressed Oil +5

Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

Mei Yang, Fenghong Huang, Changsheng Liu et al. · Food and Bioprocess Technology · 2012 · 81 citations

Chemical Engineering, Microwave Treatment, Engineering +9