Concepedia

Mei Yang

MY

47

Publications

1.6K

Citations

24

H-Index

2010

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Tea Research Institute

Oil Crops Research Institute

Ministry of Agriculture and Rural Affairs

Lanzhou University

Mei Yang is an author at Chinese Academy of Agricultural Sciences specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringFood ChemistryHealthFood TechnologySeed ProcessingBotanyMedicineToxicologyFood ProcessingBiochemistry

Publications per year

2010–2023

47

Publications

47

Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt

Mei Yang, Nana Li, Li‐Tao Tong et al. · LWT · 2021 · 105 citations

Food Chemistry, Pea Protein, Health Sciences +6

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Mei Yang, Zheng Chang, Qi Zhou et al. · Journal of Agricultural and Food Chemistry · 2014 · 91 citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +8

Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

Mei Yang, Zheng Chang, Qi Zhou et al. · Journal of Food Composition and Analysis · 2012 · 85 citations

Food Chemistry, Agricultural Chemistry, Cold-pressed Oil +5

Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

Mei Yang, Fenghong Huang, Changsheng Liu et al. · Food and Bioprocess Technology · 2012 · 81 citations

Chemical Engineering, Microwave Treatment, Engineering +9

Varietal and processing effects on the volatile profile of rapeseed oils

Fang Wei, Mei Yang, Qi Zhou et al. · LWT · 2012 · 67 citations

Food Chemistry, Volatile Profile, Seed Processing +1

Rows per page

1–5 of 47