LWT · 2021 · 119 citations · 42 references
AgricultureFood ScienceNutritionFood AnalysisFood ChemistryFood ProcessingFlavor DevelopmentFood Texture ChemistryProtein AnalysisProteins In FoodsFlavor Volatile ProfilingFlavor VolatilesNon-volatile Flavor CompoundsPhysicochemical PropertiesPlant-based Protein FoodsProtein-flavor InteractionsVolatile Flavor Compounds
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Extraction, physicochemical characteristics and functional properties of Mung bean protein
Mengxia Du, Jianhua Xie, Bin Gong et al. · Food Hydrocolloids · 2017 · 428 citations