Liya Liu

Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt

Mei Yang, Nana Li, Li‐Tao Tong et al. · LWT · 2021 · 119 citations

Agriculture, Food Science, Nutrition +14

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Tong Wu, Lili Wang, Yan Li et al. · LWT · 2019 · 111 citations

Agriculture, Food Science, Cereal Science +13

Dynamic surface pressure and dilatational viscoelasticity of sodium caseinate/xanthan gum mixtures at the oil–water interface

Liya Liu, Qiangzhong Zhao, Tongxun Liu et al. · Food Hydrocolloids · 2010 · 107 citations

Engineering, Chemical Engineering, Materials Engineering +17

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Li‐Tao Tong, Xiaoxu Gao, Lizhong Lin et al. · Journal of Cereal Science · 2015 · 98 citations

Agriculture, Agronomy, Food Science +14

Sodium caseinate/carboxymethylcellulose interactions at oil–water interface: Relationship to emulsion stability

Liya Liu, Qiangzhong Zhao, Tongxun Liu et al. · Food Chemistry · 2011 · 97 citations

Engineering, Chemical Engineering, Chemistry +16