Concepedia

Lizhong Lin

LL

6

Publications

279

Citations

6

H-Index

2015

Active since

Affiliations

Central South University(Current)

Central South University of Forestry and Technology

Huazhong Agricultural University

China National Hybrid Rice R&D Central Hunan Hybrid Rice Reserch Center

Hubei University of Technology

Lizhong Lin is an author at Central South University specializing in food chemistry, biochemical engineering, and grain science.

Top concepts

Food ChemistryHealthEngineeringFood SafetyBiochemistryFood QualityFood ScienceFood StorageFood TextureBiotechnology

Publications per year

2015–2025

6

Publications

6

Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage

Nannan Li, Zexi Cai, Yan Guo et al. · Food Chemistry · 2019 · 97 citations

Hierarchical Structure, Food Engineering, Rice Starch +4

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Li‐Tao Tong, Xiaoxu Gao, Lizhong Lin et al. · Journal of Cereal Science · 2015 · 95 citations

Rice Flour, Grain Science, Grain Quality +2

Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starches

Nannan Li, Yabin Guo, Siming Zhao et al. · International Journal of Biological Macromolecules · 2019 · 33 citations

Food Chemistry, Engineering, Biochemistry +9

Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature

Wen Xiao, Yuqin Ding, Ying Cheng et al. · Foods · 2022 · 22 citations · Full text

Food Chemistry, Room Temperature, Microbial Growth +15

Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex

Helin Li, Xiaojuan Wu, Lizhong Lin et al. · Food Chemistry · 2025 · 17 citations

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