Xiaojuan Wu

Publications

Citations

H-Index

2009

Active since

Affiliations

Central South University of Forestry and Technology(Current)

Central South University

Hunan Rice Research Institute

Xiaojuan Wu is an author at Central South University of Forestry and Technology specializing in food chemistry, biochemistry, and biomolecular engineering.

ORCID

Top concepts

Food ChemistryBiochemistryBiomolecular EngineeringEngineeringHealthMedicineBiotechnologyFood EngineeringProtein EngineeringFood Processing

Publications per year

2009–2025

Publications

Structural modification of soy protein by the lipid peroxidation product acrolein

Wei Wu, Xiaojuan Wu, Yufei Hua · LWT · 2009 · 116 citations

Food Chemistry, Biochemistry, Soy Protein +9

Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein

Xiaojuan Wu, Fang Li, Wei Wu · LWT · 2019 · 105 citations

Food Chemistry, Structural Characteristics, Biochemistry +7

Effects of rice bran rancidity on oxidation, structural characteristics and interfacial properties of rice bran globulin

Wei Wu, Fang Li, Xiaojuan Wu · Food Hydrocolloids · 2020 · 81 citations

Food Chemistry, Rice Bran Rancidity, Grain Quality +3

Effect of rice bran rancidity on the emulsion stability of rice bran protein and structural characteristics of interface protein

Helin Li, Fang Li, Xiaojuan Wu et al. · Food Hydrocolloids · 2021 · 79 citations

Food Chemistry, Food Colloid, Interface Protein +6

Effects of oxidative modification by malondialdehyde on the in vitro digestion properties of rice bran protein

Fang Li, Xiaojuan Wu, Wei Wu · Journal of Cereal Science · 2020 · 66 citations

Food Chemistry, Biochemistry, Rice Bran Protein +8

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