Yufei Hua

Effects of heat treatment on the emulsifying properties of pea proteins

Weiwei Peng, Xiangzhen Kong, Yeming Chen et al. · Food Hydrocolloids · 2015 · 364 citations

Biomanufacturing, Pea Proteins, Protein Engineering +6

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

Xiaoying Mao, Yufei Hua · International Journal of Molecular Sciences · 2012 · 251 citations · Full text

Functional Properties, Isolates Produced, Food Analysis +16

Microwave improvement of soy protein isolate–saccharide graft reactions

Junjun Guan, Qiu Ai-yong, Xiaoya Liu et al. · Food Chemistry · 2005 · 188 citations

Microwave Improvement, Biomanufacturing, Biotechnology +5

Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size

Chao Wu, Yufei Hua, Yeming Chen et al. · Food Hydrocolloids · 2016 · 162 citations

Engineering, Protein Folding, Functional Property +10

Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours

Yufei Hua, Steve W. Cui, Qi Wang et al. · Food Research International · 2005 · 158 citations

Food Chemistry, Biomanufacturing, Engineering +9