Junjun Guan

Microwave improvement of soy protein isolate–saccharide graft reactions

Junjun Guan, Qiu Ai-yong, Xiaoya Liu et al. · Food Chemistry · 2005 · 192 citations

Agriculture, Biotechnology, Food Science +6

Mechanism of microwave-accelerated soy protein isolate–saccharide graft reactions

Junjun Guan, Tongbin Zhang, Ming Hui et al. · Food Research International · 2011 · 78 citations

Agriculture, Biotechnology, Food Science +6

Antioxidant and protective effect of an oleanolic acid-enriched extract of A. deliciosa root on carbon tetrachloride induced rat liver injury.

Xinpeng Bai, Junjun Guan, Zhongping Shi · PubMed · 2007 · 37 citations

Pharmacy, Pharmacology, Toxicology +16

Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

Guo-Hao Yang, Junjun Guan, Jinshui Wang et al. · Food Science and Biotechnology · 2012 · 28 citations

Agriculture, Food Science, Nutritional Sciences +13

Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods

Xinpeng Bai, Junjun Guan · University of Zagreb University Computing Centre (SRCE) · 2007 · 26 citations · Full text

Pharmacy, Pharmaceutical Analysis, Toxicology +14