Concepedia

Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

Guo-Hao Yang, Junjun Guan, Jinshui Wang, Haicheng Yin, Feng Jia

Food Science and Biotechnology · 2012 · 28 citations · 22 references

DOI

Concepts

References

22

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

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Encyclopedia of Statistical Sciences 2.

A. P. Dawid, S. Kotz, Norman L. Johnson et al. · Biometrics · 1984 · 1.5K citations

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Formation and Physical Properties of Yogurt

William J. Lee, J.A. Lucey · Asian-Australasian Journal of Animal Sciences · 2010 · 626 citations · Full text

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Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein E-Deficient Mice

Bianca Fuhrman, Mira Rosenblat, Tony Hayek et al. · Journal of Nutrition · 2000 · 325 citations

, , +14

PLS methodology to study relationships between hedonic judgements and product characteristics

Michel Tenenhaus, Jérôme Pagès, Laurence Ambroisine et al. · Food Quality and Preference · 2004 · 251 citations

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