Concepedia

Publication | Closed Access

Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

DOI

28

Citations

22

References

2012

Year

Guo-Hao Yang, Junjun Guan, Jinshui Wang, Haicheng Yin, Qiao Fadong, Feng Jia
Food Science and Biotechnology

References

YearCitations

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