Feng Jia

Characterization of casein hydrolysates derived from enzymatic hydrolysis

Jinshui Wang, Yinjie Su, Feng Jia et al. · Chemistry Central Journal · 2013 · 110 citations · Full text

Life Sciences, Biochemistry, Enzymology +14

Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion

Yu Chen, Ying Liang, Feng Jia et al. · International Journal of Biological Macromolecules · 2020 · 106 citations

Agriculture, Food Science, Cereal Science +14

TREM2 regulates microglial lipid droplet formation and represses post-ischemic brain injury

Wei Wei, Lin Zhang, Wenqiang Xin et al. · Biomedicine & Pharmacotherapy · 2023 · 98 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

Ying Liang, Zhuoting Qu, Mei Liu et al. · Food Chemistry · 2020 · 93 citations

Agriculture, Food Science, Materials Science +17

Effect of curdlan on the quality of frozen-cooked noodles during frozen storage

Ying Liang, Zhuoting Qu, Mei Liu et al. · Journal of Cereal Science · 2020 · 83 citations

Agriculture, Food Science, Food Analysis +13