Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties - Concepedia

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Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties

87

Citations

35

References

2020

Year

Ying Liang, Zhuoting Qu, Mei Liu, Mengfei Zhu, Xia Zhang, Le Wang, Feng Jia, Xiaobei Zhan, Jinshui Wang

Noodles QualityHealth SciencesFood PreservationFood ProcessingFood QualityFrozen StorageFood TechnologyWater State

References

	Year	Citations

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