Frozen Storage

Frozen Storage is a data preservation method within the domain of storage environment control that maintains digital or physical records in an immutable, access-restricted state to ensure long-term integrity and prevent unauthorized modification.

2.4K

Publications

104.2K

Citations

7.3K

Authors

1.8K

Institutions

Publications per year

2017–2026

444

Authors

7.3K

  1. SP
    Santiago P. Aubourg

    Instituto de Investigacións Mariñas, Spain

    34 publications · 1.3K citations

    23

    h-index

  2. MC
    Mercedes Careche

    Consejo Superior de Investigaciones Científicas, Spain

    18 publications · 747 citations

    15

    h-index

  3. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    15 publications · 963 citations

    14

    h-index

  4. CR
    C. R. Valeri

    Boston University, United States

    15 publications · 514 citations

    14

    h-index

  5. BZ
    Bin Zhang

    Zhejiang Ocean University, China

    13 publications · 907 citations

    13

    h-index

1–5 of 7.3K

Venues

  1. Journal of Food Science

    JFS · 283 publications · 10.8K citations

    52

    h-index

  2. Food Chemistry

    93 publications · 6.3K citations

    46

    h-index

  3. LWT

    72 publications · 3.3K citations

    37

    h-index

  4. Journal of the Science of Food and Agriculture

    93 publications · 3.8K citations

    36

    h-index

  5. Meat Science

    44 publications · 3.3K citations

    32

    h-index

1–5