Mercedes Careche

Multisensor for fish quality determination

G. Ólafsdóttir, P. Nesvadba, Corrado Di Natale et al. · Trends in Food Science & Technology · 2003 · 276 citations

Measurement, Aquaculture, Education +4

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Isabel Sánchez‐Alonso, Iciar Martı́nez, Javier Sánchez-Valencia et al. · Food Chemistry · 2012 · 156 citations

Freeze-thaw Cycling, Low Field Nmr, Storage Time +1

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

Ignacio Sánchez-González, P. Carmona, Pilar Moreno et al. · Food Chemistry · 2007 · 150 citations

Protein Chemistry, Biochemistry, Protein Folding +6

Methods to determine the freshness of fish in research and industry

G. Ólafsdóttir, J. B. Luten, Paw Dalgaard et al. · 1998 · 147 citations

Fishery Assessment, Fishery Science, Seafood Industry +3

Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions

Isabel Sánchez‐Alonso, Pilar Moreno, Mercedes Careche · Food Chemistry · 2013 · 146 citations

Muscle Function, Storage Conditions, Health Sciences +7