Iciar Martı́nez - Concepedia

Author

Iciar Martı́nez

UiT The Arctic University of Norway ORCID

Also Known As

I MARTINEZ, I Martinez, I Martínez, I. MARTINEZ, I. Martinez, Iciar MARTINEZ, Iciar Martinez, Iciar Martínez, Iciar Martı́nez, Icíar Martínez

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

UiT The Arctic University of Norway Nofima SINTEF University of the Basque Country Ikerbasque

About

Iciar Martı́nez is an author at UiT The Arctic University of Norway specializing in biology, physiology, and marine biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	351
2	Medicine	9	9	452
3	Natural Sciences	8	8	182
4	Health Sciences	6	6	312
5	Public Health	1	1	107

Iciar Martı́nez

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR Isabel Sánchez‐Alonso, Iciar Martı́nez, Javier Sánchez-Valencia, Food Chemistry Freeze-thaw CyclingLow Field NmrStorage TimeQuality Changes	2012	156
Application of proteome analysis to seafood authentication Iciar Martı́nez, Tone Jakobsen Friis PROTEOMICS Marker SpotsProteomic TechnologyFood AuthenticationSkeletal MuscleAquaculture	2004	107
Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study Monique Etienne, Marc Jérôme, Joël Fleurence, Journal of Agricultural and Food Chemistry	2000	99
Species identification in meat products by RAPD analysis Iciar Martı́nez, Ingrid Malmheden Yman Food Research International Food AuthenticationRapd AnalysisBiostatisticsMeat QualityMeat Science	1998	95
Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Electrophoresis	1999	94
Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods Aasta Agersborg, Reidun Wenche Dahl, Iciar Martı́nez International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyDna Extraction ProceduresMicrobiology	1997	64
<i>Post mortem</i> muscle protein degradation during ice‐storage of Arctic (<i>Pandalus borealis</i>) and tropical (<i>Penaeus japonicus</i> and <i>Penaeus monodon</i>) shrimps: a comparative electrophoretic and immunological study Iciar Martı́nez, Tone Jakobsen Friis, Mercedes Careche Journal of the Science of Food and Agriculture Polar EnvironmentsImmunological StudyProtein PurificationBioanalysisFish Immunology	2001	62
High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses Ingrid S. Gribbestad, Marit Aursand, Iciar Martı́nez Aquaculture Food ChemistryHealth SciencesMagnetic Resonance SpectroscopyFood AnalysisBioanalysis	2005	59
Bioactive Compounds in Cod (<i>Gadus morhua</i>) Products and Suitability of <sup>1</sup>H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data Analyses Iciar Martı́nez, Tone F. Bathen, Inger Beate Standal, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisMetabolomic ProfilingSecondary MetaboliteAquaculture	2005	58
The role of environmental biotechnology in exploring, exploiting, monitoring, preserving, protecting and decontaminating the marine environment Nicolas Kalogerakis, Johanne Arff, İbrahim M. Banat, New Biotechnology Marine BiotechnologyEngineeringBioremediationBiotechnologyMarine Pollution	2014	58

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