Ingrid Malmheden Yman

Factors affecting the determination of threshold doses for allergenic foods: How much is too much?

Steve L. Taylor, Susan L. Hefle, Carsten Bindslev‐Jensen et al. · Journal of Allergy and Clinical Immunology · 2002 · 358 citations

Threshold Doses, Nutrition, Food Intolerance +15

A study on severe food reactions in Sweden – is soy protein an underestimated cause of food anaphylaxis?

Tony Foucard, Ingrid Malmheden Yman · Allergy · 1999 · 170 citations

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Journal of Agricultural and Food Chemistry · 2000 · 99 citations

Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods

M. Sandberg, Lisa Lundberg, Monica Ferm et al. · European Food Research and Technology · 2003 · 96 citations

Food Traceability, Cereal Contamination, Food Authentication +9

Species identification in meat products by RAPD analysis

Iciar Martı́nez, Ingrid Malmheden Yman · Food Research International · 1998 · 95 citations

Food Authentication, Rapd Analysis, Biostatistics +4