Susan L. Hefle

Factors affecting the determination of threshold doses for allergenic foods: How much is too much?

Steve L. Taylor, Susan L. Hefle, Carsten Bindslev‐Jensen et al. · Journal of Allergy and Clinical Immunology · 2002 · 358 citations · Full text

Life Sciences, Food Science, Allergy +13

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study

Jonathan O’B Hourihane, Sally Kilburn, Julie A. Nordlee et al. · Journal of Allergy and Clinical Immunology · 1997 · 313 citations · Full text

Life Sciences, Food Science, Immunology +15

Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

Diana Mittag, Jaap H. Akkerdaas, Barbara Ballmer‐Weber et al. · Journal of Allergy and Clinical Immunology · 2004 · 298 citations

Life Sciences, Immunology, Allergy +15

Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts

Susan L. Hefle, Terence J. Furlong, Lynn Niemann et al. · Journal of Allergy and Clinical Immunology · 2007 · 229 citations · Full text

Agriculture, Food Science, Nutrition +12

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

André Penninks, Susan L. Hefle, Stef J. Koppelman et al. · Journal of Allergy and Clinical Immunology · 2002 · 208 citations · Full text

Life Sciences, Immunology, Allergy +15