Concepedia

Monica Ferm

MF

4

Publications

295

Citations

4

H-Index

1999

Active since

Affiliations

Ifremer(Current)

National Food Administration

Instituto de Investigacións Mariñas

Monica Ferm is an author at Ifremer specializing in aquaculture, analytical chemistry, and chromatography.

Top concepts

AquacultureEngineeringFood SafetyFood QualityChromatographyAnalytical ChemistryHealthMedicineBioanalysisFood Control

Publications per year

1999–2003

4

Publications

4

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Journal of Agricultural and Food Chemistry · 2000 · 99 citations

Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods

M. Sandberg, Lisa Lundberg, Monica Ferm et al. · European Food Research and Technology · 2003 · 96 citations

Food Traceability, Cereal Contamination, Food Authentication +9

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Electrophoresis · 1999 · 52 citations

Fish Species, Engineering, Heat-processed Fish +17

Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis

Hartmut Rehbein, Rainer Kündiger, Ingrid Malmheden Yman et al. · Food Chemistry · 1999 · 48 citations · Full text

Engineering, Aquaculture, Cooked Fish +7

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